FYI

For the second time this week, tonight we gathered the ingredients for making a delicious soup and got half way through the making process before deciding to go out to El Toro instead. The call of chips and salsa, beans, guac, and sour cream is just that compelling.

Yay-uhhh.

I just licked my plate clean.

In the past eight days, Jessica and I have had this recipe four nights. I cannot stress enough how delicious it is.

ingredients:
3 pints of grape tomatoes
6 shallots, quartered
1 tbl spoon of olive oil
1/2 cup of dry white wine
2 tbl spoons of capers

makin it:
Sautee the shallots in the olive oil for a little while until they get soft and, you know, cooked. Then add the tomatoes. Leave them for a few minutes until two-ish of them burst because of the heat. Then, add the white wine, and wait for it to evaporate. Stir in the capers.



So. Good.